Shredded Chicken Tacos
Ingredients:
- Healthy Scoops Shredded chicken
- Corn tortillas
- Fresh cilantro, chopped
- Diced onions
- Salsa verde
- Lime wedges
- Queso fresco
- Avocado slices
Instructions:
- Prepare the Bolognese Sauce:
- Heat the Shredded chicken in a pan over medium heat until it is warmed through.
- Warm the Tortillas:
- Warm the corn tortillas in a skillet over medium heat until they are pliable and slightly charred, about 1-2 minutes per side.
- Assemble the Tacos:
- Place a portion of shredded chicken onto each tortilla.
- Top the chicken with fresh cilantro, diced onions, and a spoonful of salsa verde.
- Add Toppings:
- Sprinkle queso fresco over the top of each taco.
- Add a few slices of avocado to each taco.
- Serve:
- Serve the tacos with lime wedges on the side for squeezing over the top.
Now enjoy your delicious and easy-to-make Shredded Chicken Tacos!