Beef Patty Burgers
Ingredients:
- Healthy Scoops Beef patties
- Hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Cheddar cheese slices
- Ketchup, mustard, and mayo
Instructions:
- Prepare the Buns:
- Toast the hamburger buns in a skillet or toaster until they are lightly golden and crisp.
- Cook the Patties:
- Heat the ready-to-eat beef patties in a skillet over medium heat until warmed through, about 2-3 minutes per side.
- Assemble the Burgers:
- Place a lettuce leaf on the bottom half of each bun.
- Add a beef patty on top of the lettuce.
- Layer with a slice of cheddar cheese, followed by tomato slices, and onion slices.
- Add Condiments:
- Mustard, and Cilantro Sauce on the top half of each bun.
- Serve:
- Place the top half of the bun on each burger.
Extra Tip:
- For an extra burst of flavor, add some of our Cilantro Sauce to each bite. It pairs perfectly with the beef patty and adds a delightful kick to your burger!
Enjoy your delicious Beef Patty Burgers!